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    Home Study Details


    Program Type

    Podcast

    Credits

    1 Contact Hour(s)

    Release Date

    Monday, December 16, 2024

    Offline Date

    Thursday, December 16, 2027

    ACPE Expiration Date

    Thursday, December 16, 2027

    Target Audience

    Pharmacist, Nurse

    Cost

    $0.00

    • Overview

      In a podcast-style discussion, Mike Corvino, PharmD, and Cole Swanson, PharmD, explore the management of food allergies and Celiac disease, conditions that significantly impact quality of life and can result in significant complications if left untreated. Food allergies are immune-mediated responses to certain proteins, while Celiac disease involves an autoimmune reaction to gluten, leading to intestinal damage and systemic effects. Management strategies focus on avoidance of triggers, nutritional counseling, and the integration of emerging therapies to improve patient outcomes. This session will provide healthcare professionals, particularly pharmacists and nurses, with practical insights to incorporate into daily medical practice.

      Access the original podcast here.

      Handouts

      Financial Support By

      PharmCon
    • Pharmacist

      Evaluate current guidelines and evidence-based strategies for managing food allergies and Celiac disease, including dietary interventions, pharmacologic options, and patient education
      Compare and contrast treatment and prevention approaches, including dietary adjustments, allergen-specific immunotherapy, and gluten-free management for individuals with Celiac disease
      Define food allergies and Celiac disease and describe their clinical presentations, underlying pathophysiology, and diagnostic criteria

      Nurse

      Compare and contrast treatment and prevention approaches, including dietary adjustments, allergen-specific immunotherapy, and gluten-free management for individuals with Celiac disease
      Evaluate current guidelines and evidence-based strategies for managing food allergies and Celiac disease, including dietary interventions, pharmacologic options, and patient education
      Define food allergies and Celiac disease and describe their clinical presentations, underlying pathophysiology, and diagnostic criteria
    • Activity Type

      Knowledge

      CE Broker

      20-1270351

      Universal Activity Number

      Pharmacist 0798-0000-24-274-H01-P
      Nurse 0798-0000-24-274-H01-N

      ACPE PharmCon is accredited by the Accreditation Council for Pharmacy Education as a provider of continuing pharmacy education.

      PharmCon is an approved course provider for continuing education for nurses by the Florida Board of Nursing. PharmCon is also recognized by the California Board of Nursing as a provider of nursing programs.

      In order to obtain a Statement of Credit, participants must score no less than a 70% on the activity's test and complete a program evaluation.


    HARDWARE REQUIREMENTS
    Standard Windows/Mac System
    iPad or iPhone
    Minimum screen resolution: 1024x768
    Speakers or headphones
     
     


    SOFTWARE REQUIREMENTS
    Microsoft Edge
    Internet Explorer 8.0 or higher
    Google Chrome
    Safari
    Firefox 3.0.3 or higher
    Adobe Acrobat Reader


    NETWORK REQUIREMENTS
    Broadband Internet Connection:
    T1, Hi-speed DSL or Cable
    4G cellular connection
     
     
     

    This continuing education activity is held as copyright by PharmCon, Inc. Through this notice, PharmCon, Inc. grants permission of its use for educational purposes only. These materials may not be used, in whole or in part, for any commercial purposes without prior permission in writing from the copyright owner(s).