Pharmacist
Evaluate current guidelines and evidence-based strategies for managing food allergies and Celiac disease, including dietary interventions, pharmacologic options, and patient education
Compare and contrast treatment and prevention approaches, including dietary adjustments, allergen-specific immunotherapy, and gluten-free management for individuals with Celiac disease
Define food allergies and Celiac disease and describe their clinical presentations, underlying pathophysiology, and diagnostic criteria
Nurse
Compare and contrast treatment and prevention approaches, including dietary adjustments, allergen-specific immunotherapy, and gluten-free management for individuals with Celiac disease
Evaluate current guidelines and evidence-based strategies for managing food allergies and Celiac disease, including dietary interventions, pharmacologic options, and patient education
Define food allergies and Celiac disease and describe their clinical presentations, underlying pathophysiology, and diagnostic criteria